Our Treat. Your Label.

High-fat, all natural ice cream. Made for chefs.

At YRLBL, we create premium white-label ice cream crafted for chefs, creators, and culinary visionaries who care about what goes on the plate—and what’s behind it.

We believe ice cream should be simple, indulgent, and made with intention.

No artificial dyes, no preservatives, no corner-cutting. Just thoughtfully sourced ingredients, high butterfat content, and the kind of smooth, creamy mouthfeel that makes you stop mid-bite.

We don’t just make ice cream. We create a canvas for your creativity.

And with every scoop, you’re also giving back.

A portion of every sale supports local nonprofits making a difference in our community. 

3-gallon tubs start at $140. Custom flavors. Coconut-based and functional options available.

If you are a chef or business owner, we want to invite you to attend a private tasting event. Click the button below to find out more!

How We Stack Up

Most commercial ice cream has quietly devolved into something else entirely - a low-fat, high-filler frozen dessert with a long ingredient list and zero soul.

We set out to change that.

YRLBL is:

  • Made with all-natural ingredients

  • Crafted with high butterfat content for luxurious mouthfeel

  • Free from artificial preservatives, dyes, and stabilizers

  • Designed to be a standalone showstopper or a perfect pairing to your signature dessert

We also offer:

  • Coconut-based options for dairy-free menus

  • Protein-enhanced and hydrating ice creams for wellness-forward concepts

  • Custom flavor development to match your vision, your menu, your vibe

Pricing at a Glance

Ice Cream that tastes good, and does good.

Every purchase helps fund nonprofits working to make a difference in our community.

We’re not the cheapest option—because we’re not trying to be.

We’re here to elevate your desserts and proudly carry your label.

  • 3-gallon tubs: $140–$150
     (Pricing varies based on base type and flavor complexity)

  • Includes: 

    • Clean ingredients, & high-fat content

    • Chef collaboration for flavor development 

About Our Custom Process

Creating a custom flavor should feel like working with a trusted sous chef - not a food scientist. Our process is collaborative, intuitive, and built around your needs and imagination.

  • We start with a conversation.
    Tell us what you're dreaming up—a perfect pairing, a nostalgic nod, or something that’s never been done.

  • We get to work.
    Our team sources real ingredients and builds a base that fits your vision—high-fat dairy, coconut, or functional formulas like protein or hydration-enhanced.

  • You taste, we tweak.
    We’ll send samples and iterate together until the flavor, texture, and finish are exactly right.

  • We produce and pack your ice cream
    Delivered in 3-gallon tubs, ready for service or resale. Clean design, simple logistics.